Roasted Blanched Peanuts

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Blanching is a process to remove peanut skin and these without skin white peanuts are mainly used in cooking and baking products. High, medium and low roasted peanuts can be produced which also vary in color and crispiness. They are also available in varieties of flavors. Roasted peanuts are used in a variety of foods, such as desserts, cakes, confectionery, snacks, and sauces.

Category: Peanuts

Description

We offer Aflatoxin controlled Roasted Blanched Peanut Kernel Whole

Specifications :

RoastingLow, Medium, High (as Per Buyers Requirement)
ColorWhite/brownish
Moisture3.5 to 5% MAX
AD Mixture0.05% MAX
Split Kernels5% MAX to 20% MAX (Depending upon Buyers Requirement)
Aflatoxin (B1 + B2 + G1 + G2)As per European Standard for Human Consumption
Skinned Kernels5% MAX
Damage0.15% MAX
Sizes/Counts (CPO*)38/42 40/45 40/50 50/55 50/60
Packing1 kg to 25kg vacuum With Outer Box